#6) Peanut Butter Balls

Vacation was fun, but once it was over all I could think about was getting back into the kitchen to make some home-style sweet treats. Two of my favorite things in life are peanut butter and chocolate, and any recipe that puts them together is worth a shot! This one is an old favorite that is religiously requested by the bf and my brother :) The recipe is easily doubled, or tripled even, so make as many as you want as big as you want!


1 cup peanut butter (light works fine)
1 cup icing sugar
1 cup rice crispies
1 tbsp butter
1pkg chocolate chips (I used 1 cup milk chocolate discs from my local bulk store)
1/4 block parowax (pure refined wax, used commonly for candle making)*

*I assure you, even though it doesn't say on the box it is edible, it is.


-Mix together peanut butter, icing sugar, rice crispies, and butter together. Roll into balls.
-Cover one or more cookie sheets with waxed paper.
-Melt the parowax over low heat, then add the chocolate. Stir until smooth.
-Keeping the chocolate mixture over very low heat, dip the balls in one at a time, transferring to cookie sheets with two spoons.
-Let sit in fridge for 30 minutes.

-Leftover chocolate can be used to dip almost anything: marshmallows, gummy candy, fruit...
-Semisweet chocolate is a bit healthier than milk chocolate.


  1. mmmmm! I love these!!! only Im waiting for the first strawberries to make! Look absolutely beutiful!!! xxxGloria

  2. Oh my goodness I just love the look and sound of these - very yummy indeed :)

    Rosie x

  3. just a warning, expect them all to be eaten within hors of making them LOL