1.11.2009
#35) Chocolate Banana Burritos
Tonight we had a couple of friends over for supper and in the planning that went into the meal over the past couple of days, the evening took on a somewhat Mexican theme. The menu was to include chicken quesadillas, Mexican rice, and tortilla chips. I intentionally made yesterday's brownies as this particular meal's dessert, but my finace decided dessert should also be slightly Mexican.... That is what led to this wonderfully simple and tasty sweet treat. These were great and I would definitely make them again, and again, and again! LOL
Burritos
Ingredients
1/2 cup sugar
1/4 cup butter
1 cup mashed banana
1 egg
1/2 tsp vanilla
3/4 cup flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 tbsp oil
1 cup chocolate chips
5 large flour tortillas
Steps
-Preheat oven to 350°F. Grease a pyrex dish.
-Cream sugar and butter. Add banana, egg, and vanilla. Beat until combined.
-Add flour, baking powder, cinnamon, salt, and oil. Beat until combined.
-Spread 1/5 of banana mixture on each tortilla. Sprinkle with chocolate chips and roll up. Place in dish seam side down.
-Bake for 30 miunutes, or until golden.
Chocolate Glaze
Ingredients
1/2 cup chocolate chips
2 tbsp butter
1/4 cup cocoa
1/2 tbsp shortening
Steps
-Melt all 4 ingredients together in a saucepan and drizzle over baked burritos.
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It must have been a weekend for all things banana!!! These look really tasty!! My husband would go crazy for them!!! What a cute idea to them the whole meal!
ReplyDeleteIt totally has been! Its raining bananas... LOL.
ReplyDeleteYour burrito is very interesting, never thought of this before.
Never had sweet filling in any burrito..will give this a try sometime..
ReplyDeleteWow yummy, delicious and scrummy...
ReplyDeletewhat an original filling :) i like them !
ReplyDeletethey didn't last very long... the company loved 'em :)
ReplyDeleteMy bf loooves just about any kind of burrito, let alone one with banana and chocolate chips. I am definitely making these! :D
ReplyDeletelet me know how they work out Kristina :)
ReplyDeleteThat is a neat idea.
ReplyDeleteOh yum! I make something similar with chocolate chips and marshmallows - we call them South of the Border S'Mores!
ReplyDeleteYum! Love that photo.
WOW! How unique AND delicious looking!!
ReplyDelete...My goodness, what a neat idea :), these look delicious. Your photos look great!
ReplyDeleteNow this is a nice sounding burrito!
ReplyDeleteI have a silly question for you all. Do these have to be eaten warm? I am cooking lunch for a few co-workers as we all cook something one day a month to share at work. The theme is Mexican and these sound soooo good.
ReplyDeletesorry i am so late responding lee but i have been out of town... we ate them warm and they were great! i dont think they would be as good at room temp, and if u nuke them they may lose their crunch... hope they work(ed) out for u :)
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