#35) Chocolate Banana Burritos

Tonight we had a couple of friends over for supper and in the planning that went into the meal over the past couple of days, the evening took on a somewhat Mexican theme. The menu was to include chicken quesadillas, Mexican rice, and tortilla chips. I intentionally made yesterday's brownies as this particular meal's dessert, but my finace decided dessert should also be slightly Mexican.... That is what led to this wonderfully simple and tasty sweet treat. These were great and I would definitely make them again, and again, and again! LOL



1/2 cup sugar
1/4 cup butter
1 cup mashed banana
1 egg
1/2 tsp vanilla
3/4 cup flour
1 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 tbsp oil
1 cup chocolate chips
5 large flour tortillas


-Preheat oven to 350°F. Grease a pyrex dish.
-Cream sugar and butter. Add banana, egg, and vanilla. Beat until combined.
-Add flour, baking powder, cinnamon, salt, and oil. Beat until combined.
-Spread 1/5 of banana mixture on each tortilla. Sprinkle with chocolate chips and roll up. Place in dish seam side down.
-Bake for 30 miunutes, or until golden.

Chocolate Glaze


1/2 cup chocolate chips
2 tbsp butter
1/4 cup cocoa
1/2 tbsp shortening


-Melt all 4 ingredients together in a saucepan and drizzle over baked burritos.


  1. It must have been a weekend for all things banana!!! These look really tasty!! My husband would go crazy for them!!! What a cute idea to them the whole meal!

  2. It totally has been! Its raining bananas... LOL.
    Your burrito is very interesting, never thought of this before.

  3. Never had sweet filling in any burrito..will give this a try sometime..

  4. Wow yummy, delicious and scrummy...

  5. what an original filling :) i like them !

  6. they didn't last very long... the company loved 'em :)

  7. My bf loooves just about any kind of burrito, let alone one with banana and chocolate chips. I am definitely making these! :D

  8. let me know how they work out Kristina :)

  9. Oh yum! I make something similar with chocolate chips and marshmallows - we call them South of the Border S'Mores!
    Yum! Love that photo.

  10. ...My goodness, what a neat idea :), these look delicious. Your photos look great!

  11. Now this is a nice sounding burrito!

  12. I have a silly question for you all. Do these have to be eaten warm? I am cooking lunch for a few co-workers as we all cook something one day a month to share at work. The theme is Mexican and these sound soooo good.

  13. sorry i am so late responding lee but i have been out of town... we ate them warm and they were great! i dont think they would be as good at room temp, and if u nuke them they may lose their crunch... hope they work(ed) out for u :)