12.29.2008

#32) Lemon Cheese Coconut Cake



I am having a little get-together tonight with a couple of my girlfriends from university and their men tonight so I decided to go all out and cook up one of the most challenging meals I have done to date - apricot stuffed chicken breasts, sweet and smoky broccoli, and creamy parsnip mashed potatoes. This cute cake will be served as dessert.

Cake

Ingredients

1 2/3 cups flour
1 cup sugar
1/2 cup coconut
1/3 cup ground almonds
1 tbsp baking powder
1 cup buttermilk (1 cup milk + 1 tbsp lemon juice)
1/2 cup butter, melted
2 eggs
1 tsp vanilla

Steps

- Preheat oven to 350°F. Line an 8-inch springform pan with parchment paper.
- Combine flour, sugar, coconut, ground almonds, and baking powder. Make a well in centre.
- Whisk together buttermilk, butter, eggs, and vanilla. Pour into well.
- Use hand mixer to blend until smooth.
- Pour into pan and bake for 1 hour. Let cool completely. Cut horizontally into two even layers. Set aside.

Lemon Cheese Filling

Ingredients

1 block cream cheese (8 oz)
3/4 cup icing sugar
2 tsp lemon zest
1 tbsp lemon juice

3/4 cup toasted coconut

Steps

- Beat the four ingredients together until smooth.
- Add half of the mixture to the top of one cake layer. Place second layer on top.
- Spread remaining cheese mixture on sides of cake. Add toasted coconut over cheese mixture.

Icing

Ingredients

1 1/4 cups icing sugar
1 tbsp butter
2 tbsp milk

1 drop green food coloring
1 drop red food coloring

Steps

- Combine icing sugar, butter, and milk. Mixture should be barely pourable.
- Add 1 tbsp of mixture to two bowls (1 tbsp per bowl). Add one drop of food coloring to each bowl (red in one, green in the second).
- Add the remaining white icing to top of cake and spread out evenly.
- Add the colored icings to two small sandwich bags. Snip off a very tiny amount of the corner to make a small piping hole.
- Pipe straight lines across the cake's top.
- Use a toothpick to drag lines in one direction. Repeat in opposite direction.

5 comments:

  1. YUMMY MENU :) ENJOY THE MEAL! THIS CAKE LOOKS GREAT AND I BET ITS DELICIOUS , LEMON AND COCONUT ARE GREAT TOGETHER :)

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  2. What a beautiful cake. I think I would've been happy to skip the savouries and go straight to dessert! :D

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  3. I really enjoy reading your blog and wanted to let you know I tagged you in my blog! Check it out!

    http://lieslsconfectiondissection.blogspot.com/2008/12/ive-been-tagged.html

    ReplyDelete
  4. Sounds like you had a great dinner followed by an amazing dessert!

    ReplyDelete