#10) Bakeapple Muffins with Streusel Topping

School starts soon and that means my baking time will be drastically decreased... But you all know what that means, right? As much baking as possible before September 4 LOL. I still had some bakeapples left in the freezer when I went in search of a sweet treat main ingredient today, so I decided to make some muffins, and what makes a tasty muffin even better???? Streusel topping of course. Dig in!

Ingredients:

2 1/4 cup flour
1/2 cup white sugar
1/2 cup + 2 tbsp brown sugar
3/4 tsp salt
1 tbsp baking powder
1/2 cup vegetable oil
1 egg + 1 egg white
1/2 cup milk
2 tbsp sour cream
1 1/2 cup berries

1/4 cup brown sugar
1/4 cup flour
3 tbsp butter
1 tsp cinnamon

Steps:

-Thaw berries, if frozen.
-Preheat oven to 425°F and spray muffin tin(s) with non-stick spray.
-Stir together flour, sugars, salt, and baking powder.
-In a small boil whisk together oil, egg, milk, and sour cream. Add to dry ingredietns with as few strokes of the spatula as possible.
-Fold in berries.
-Using a 1/4-cup measure, fill muffin tin(s) to the top.
-In a bowl mix together the brown sugar, flour, butter, and cinnamon. Sprinkle over muffin tin(s).
-Bake for 20-25 minutes

*Makes about 18 muffins
*Be sure not to add too many berries... The muffins will not bake properly.