3.07.2009
#46) Banana Bites & Cinnamoney
I made these mini cupcakes a few days ago in a bit of a rush. I was attending a get-together and had procrastinated on making something to bring along. Then I found a bag of frozen ripe banana in the freezer and these wonderfully coloured mini liners in the cupboard - it was like fate! Okay, maybe not fate, but a very strong suggestion.
They were quite a hit and I would definitely use this recipe again, but next time I might dress it up with some chocolate chips or raisins!
Banana Cupcakes
Ingredients
1 1/2 cups flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup melted butter
1 1/2 cups mashed banana
2 eggs
1/2 tsp vanilla
Steps
-Preheat oven to 350°F.
-Sift together dry ingredients. Make a well in middle.
-Add wet ingredients and hand mix just until blended.
-Divide amongst liners and bake until a toothpick comes out clean.
Cinnamoney Frosting
Ingredients
1 1/4 cups icing sugar
1/2 cup butter
1 tbsp honey
2 tsp cinnamon
Steps
-Add all ingredients to one bowl and mix until smooth and of spreading/piping consistency.
-Dress up cooled cupcakes :)
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These are so sweet! I'm loving the layout of your blog; I thought you were on my feeds, girl! I'm gonna have to add you-looks like I've been missing out on a lot of yummy treats :). Hope you're doing well, Dani!
ReplyDeletenice to see u around again sophie :)
ReplyDeleteEverything looks delicios!
ReplyDeleteDani, your banana-cinnamon cupcakes are just calling out to me to try one!! I just adore this combo of flavours and I know these little beauties are scrumptious :D
ReplyDeleteRosie x
mmmm yum! Banana's are my best friend! I always keep frozen ripe ones on hand for special treats! That icing sounds really tasty!
ReplyDeletecinnamoney! such a clever name, i've never herad of it before. your cupcakes are adorable :)
ReplyDeleteI just made some banana cupcakes recently and everyone loved them...these look so adorable.
ReplyDeleteBanana cupcakes are good. I really like the frosting on them!
ReplyDeleteI just made these, without the frosting because I wanted chocolate frosting, and they are fantastic!
ReplyDeletethanks for letting me know jillers! so glad u like them :)
ReplyDelete